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6
Published 1965
Peel and core apples, cut into eighths and toss in lemon juice. Arrange prepared apples in unbaked pastry shell. Combine sugar and spices, and sprinkle over apples.
Combine brown sugar, flour and grated lemon rind, and cut softened butter into mixture until crumbly, with a pastry blender or 2 knives. Sprinkle mixture over apples and