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Apple Streusel
- Serves
6
Published 1965
Ingredients
6 - juice of
1 1
Method
Peel and core apples, cut into eighths and toss in lemon juice. Arrange prepared apples in unbaked pastry shell. Combine sugar and spices, and sprinkle over apples.
Streusel Topping
Combine brown sugar, flour and grated lemon rind, and cut softened butter into mixture until crumbly, with a pastry blender or 2 knives. Sprinkle mixture over apples and
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