Chocolate Cream Pie

Name: Chocolate Cream Pie
Yield: Serves 6
Ingredients: 2 ounces sugar; ½ ounce bitter chocolate, coarsely grated; 2 eggs, well beaten; ¾ pint milk; ¼ level teaspoon salt; 2 tablespoons cornflour; ½ pint double cream; 1 baked pastry shell; ½ teaspoon vanilla extract; 2 tablespoons butter; ½ pound sugar; 2 ounces bitter chocolate

Preparation info

Serves
6

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

2 ounces bitter chocolate
½ pound sugar
2 tablespoon

Pastry
Dessert
Pie
Vegetarian

Method

Melt chocolate over hot water in the top of a double saucepan. Combine 8 ounces sugar, cornflour and salt in a bowl. Gradually stir in milk; then stir mixture into melted chocolate. Cook over boiling water, stirring constantly, for 10 minutes, or until thick. Pour hot mixture into well-beaten egg