Sour Cream - Sultana Pie

• ½ pound sugar
• ½ level teaspoon powdered cinnamon
• ½ level

Combine sugar, spices, salt, beaten eggs, sour cream, lemon juice and sultanas. Mix until all is thoroughly blended. Pour into pastry shell and bake in a slow oven (350°F-M3) for 1 hour, or until filling has set. Cool.