Name: Sour Cream - Sultana Pie
Yield: Serves 8
Ingredients: ½ level teaspoon nutmeg or allspice; 1 unbaked pastry shell; ¼ pound sultanas; 2 tablespoons lemon juice; ½ pint sour cream; 2 eggs, beaten; salt; ½ level teaspoon powdered cinnamon; ½ pound sugar

Preparation info

Serves
8

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

½ pound sugar
½ level teaspoon powdered cinnamon
½ level

Dessert
Pastry
Vegetarian
Pie

Method

Combine sugar, spices, salt, beaten eggs, sour cream, lemon juice and sultanas. Mix until all is thoroughly blended. Pour into pastry shell and bake in a slow oven (350°F-M3) for 1 hour, or until filling has set. Cool.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Sour Cream - Sultana Pie

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of