Home-Made White Bread

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

  • About


  • ¾ pint milk
  • ¼ pound butter
  • 1-1½ teaspoons


Step 1. Bring milk to a boil. Remove from heat and add butter and salt. Cool to lukewarm. Fill small bowl with lukewarm water; sprinkle sugar and yeast over the surface; after a few minutes, stir well. Then mix dissolved yeast into lukewarm milk. (If milk is too hot, it will kill yeast.)

Step 2. Warm a large mixing bowl with hot water. Dry well and sift half the flour into it. Ma