Home-Made White Bread

• ¾ pint milk
• ¼ pound butter
• 1-1½ teaspoons

Step 1. Bring milk to a boil. Remove from heat and add butter and salt. Cool to lukewarm. Fill small bowl with lukewarm water; sprinkle sugar and yeast over the surface; after a few minutes, stir well. Then mix dissolved yeast into lukewarm milk. (If milk is too hot, it will kill yeast.)

Step 2. Warm a large mixing bowl with hot water. Dry well and sift half the flour into it. Ma