Vienna Bread

• ¾ pint milk
• 1 ounce sugar
• 2 teaspoons

Heat milk until almost boiling. Remove from heat and stir in sugar, salt and butter until all are dissolved. Cool to lukewarm.

Sprinkle yeast over ¾ pint lukewarm water to soften. Stir; then strain into milk mixture with half the flour. Beat until smooth, then add remaining flour, working it in