Sultana Bread

• 1 pound plain flour
• 1 teaspoon salt
• 1 ounce

Sieve flour and salt into a mixing bowl and rub in butter with your fingertips until mixture is smooth and free from lumps. Make a well in the centre.

Sprinkle yeast and sugar over lukewarm milk in a small mixing bowl; after a few minutes, stir well. Add vanilla extract, and strain into the centre of the dry ingredients. Gradually mix the dry ingredients from the sides of the bowl into