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Published 1965
Sieve flour and salt into a mixing bowl and rub in butter with your fingertips until mixture is smooth and free from lumps. Make a well in the centre.
Sprinkle yeast and sugar over lukewarm milk in a small mixing bowl; after a few minutes, stir well. Add vanilla extract, and strain into the centre of the dry ingredients. Gradually mix the dry ingredients from the sides of the bowl into