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12
Published 1965
Sieve flour, baking powder and salt into a mixing bowl. Rub softened butter into mixture with pastry blender or your fingers; then add milk, stirring mixture quickly, until you have soft but not sticky dough.
Knead dough with floured fingertips on a lightly floured board just enough to shape it into a smooth ball; roll or pat out lightly to ½-inch thickness and cut in rounds with a flou