Baking Powder Biscuits

Preparation info
  • Makes


    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ½ pound plain flour
    • 3 level teaspoons baking powder
    • ½ level


    Sieve flour, baking powder and salt into a mixing bowl. Rub softened butter into mixture with pastry blender or your fingers; then add milk, stirring mixture quickly, until you have soft but not sticky dough.

    Knead dough with floured fingertips on a lightly floured board just enough to shape it into a smooth ball; roll or pat out lightly to ½-inch thickness and cut in rounds with a flou