Chocolate Cake

Appears in

By Robert Carrier

Published 1965

  • About


  • ¼ pound butter
  • ½ pound sugar
  • 2 ounces


Cream butter and beat in sugar, chocolate, vanilla extract and eggs. Sift flour and cornflour with salt and baking powder. Add to first mixture alternately with milk. Spread in shallow pan or two 9-inch layer cake tins. Bake about 30 minutes in a slow oven (350°F