Chocolate Roll

• 2 ounces chocolate
• 1 tablespoon water
• ¼ pound

Grate or shred the chocolate and melt it slowly with water without allowing it to boil. Cream butter and sugar. Add 1 egg and a quarter of the flour, and beat until well mixed. Add remaining egg and then the rest of the flour, beating until all is well mixed. The lightness of the roll depends upon the mixture being well beaten. Flavour with cooled melted chocolate and vanilla extract, to taste.