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Published 1965
I have no idea if this recipe is the original one from Sacher’s famous coffee-house in Vienna; all I know is that it is one of the most deliciously rich cakes I know. Mother used to make it for winter coffee parties and serve it with whipped cream.
Whisk softened butter and sugar in the electric mixer until smooth and light-coloured. Melt chocolate; cool to lukewarm and beat into butter