Blitz Torte

Name: Blitz Torte
Yield: Serves 12
Ingredients: cinnamon; powdered sugar; whipped cream; ½ teaspoon vanilla extract; 6 ounces castor sugar; 3 egg whites; 6 tablespoons single cream; ¼ teaspoon vanilla extract; 2 level teaspoons baking powder; ½ level teaspoon cinnamon; 3 ounces plain flour; 1 ounce cornflour; ¼ pound castor sugar; 3 egg yolks; ¼ pound butter

Preparation info

Serves
12

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Torte

¼ pound butter
¼ pound castor sugar
3

Vegetarian
Cake

Method

Torte

Cream butter and sugar until light and fluffy. Add egg yolks one at a time, beating until well mixed. Combine flour, cornflour, baking powder and cinnamon, and stir into butter mixture alternately with cream to which you have added vanilla extract. Spread mixture evenly in 2 spring-form sandwich tins.

Topping

Beat egg whites until st