Sabayon Cake

Name: Sabayon Cake
Yield: Serves 8 to 12
Ingredients: 2 ounces cornflour; butter; generous pinch of salt; 6 ounces plain flour; 3-4 tablespoons marsala or sherry; 1½ tablespoons brandy; grated rind and juice of 1 orange, made up to ¼ pint with water; 1 ounce plain flour; grated rind and juice of 1 orange; 1 egg; 5 ounces sugar; ½ pint double cream, whipped; ¼ pound chopped toasted almonds; 6 ounces sugar; 6 eggs, separated; grated rind of 1 lemon; 2 tablespoons water

Preparation info

Serves
8 to 12

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

Cake

6 eggs, separated
6 ounces sugar
2 tablespoons

Cake
Vegetarian

Method

Cake

Beat yolks, sugar, water, lemon rind and salt until light and fluffy (5 minutes at high mixer speed). Sift flour and cornflour, and mix into egg yolk mixture a little at a time. Whisk egg whites until soft peaks form and fold gently into yolk mixture. Place