Turkey Hash

• diced poached turkey meat
• salt and freshly ground black pepper
• 1 egg, beaten
• 2 tablespoons

Sauce

Melt butter in a saucepan; add flour and cook until roux just starts to turn golden. Add milk and cook, stirring constantly, until sauce is reduced to about half the original quantity. Stir in double cream.

Add ½ pint sauce (above) to poached diced turkey; season to taste