Duck and Orange Salad

• diced meat of 1 roasted duck
• 4 shallots, finely chopped
• 2 stalks

Combine diced duck, finely chopped shallots and sliced celery with a dressing made of 3 parts olive oil to 1 part wine vinegar. Season to taste with salt, freshly ground black pepper and rosemary. Toss well. Allow duck to marinate in this mixture for at least 2 hours.

Just before serving, add orange sections; toss again, adding more dressing if required. Line a glass salad bowl with let