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Published 1965
Sieve flour and rice flour into a mixing bowl, and rub in butter with your fingertips. Add sugar and vanilla extract or lemon rind. Whisk egg with cream in a small bowl and pour over dry ingredients. Mix to a smooth paste with your hand, using more cream if necessary.
Turn out on a floured board and knead lightly until free from cracks. Flour a rolling pin and roll the dough out to abou