Gingerbread Cookies

Name: Gingerbread Cookies
Ingredients: ½ level teaspoon soda; 1 level teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; 6 tablespoons milk; 8 tablespoons golden syrup; 4 tablespoons brown sugar; 6 ounces butter; 1 teaspoon allspice; ¾ pound sifted plain flour

Appears in

The Robert Carrier Cookbook

By Robert Carrier

Published 1965

About

Ingredients

¾ pound sifted plain flour
1 teaspoon allspice
1 teaspoon

Christmas
Cookies
Vegetarian

Method

Sift together flour, spices, salt and soda. Blend butter, sugar and golden syrup. Add sifted dry ingredients alternately with milk. Mix well. Chill overnight in the refrigerator.

Roll out dough and cut out shapes with cookie cutters. Place cookies on a well-buttered baking sheet, and bake in a moderately hot oven (