Pfeffernüsse

• ½ pound sifted plain flour
• 1 ounce cornflour
• 1 level

Sift together flour, cornflour, baking powder and spices. Beat eggs and sugar until light and fluffy. Stir in dry ingredients, lemon rind and citron. Roll dough into a long thin roll 1 inch in diameter; cut off small pieces and roll into 1-inch balls. Place balls about 1 inch apart on a well-buttered baking sheet.

Cover with foil and leave overnight. Bak