Preparation info
  • Makes about

    4 dozen

    Appears in

    By Robert Carrier

    Published 1965

    • About


    • ½ pound sifted plain flour
    • 1 ounce cornflour
    • 1 level


    Sift together flour, cornflour, baking powder and spices. Beat eggs and sugar until light and fluffy. Stir in dry ingredients, lemon rind and citron. Roll dough into a long thin roll 1 inch in diameter; cut off small pieces and roll into 1-inch balls. Place balls about 1 inch apart on a well-buttered baking sheet.

    Cover with foil and leave overnight. Bak