Brandied Cream for Christmas Cake or Pudding

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By Robert Carrier

Published 1965

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  • 5 egg yolks
  • ¼ pound icing sugar
  • 2 tablespoons plai


Whisk egg yolks with icing sugar; then beat in flour. Bring milk to a boil and add vanilla extract; stir into egg and sugar mixture; cook over water, stirring continuously, until smooth and thick. Remove from heat, and cool. Then add whipped cream, sweetened to taste with sugar. Stir in brandy, to taste.