Advertisement
Manteca de Color
Annatto Lard
- Makes
½ cup
- Difficulty
Easy
By Diane Morgan
Published 2012
This flavored fat is used in Peruvian cooking and other Latin American cuisines to add color and rich flavor to foods. You can substitute canola or another neutral oil for the lard. Leaf lard is available from high-quality butcher shops selling pork. Annatto seeds are available at Latin American markets or online from www.penzeys.com.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe