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Diane Morgan

Salsa Criolla

Peruvian Onion, Pepper, and Lime Salsa

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Preparation info
  • Makes about

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Roots: The Definitive Compendium
Roots

By Diane Morgan

Published 2012

  • About

Ingredients

  • 1 cup/115 g thinly sliced red onion
  • 2 tbsp. fresh lime juice

Method

In a medium bowl, toss together the onion, lime juice, cilantro, chile, and salt. Cover and set aside at room temperature until ready to serve. The salsa can be made up to 8 hours in advance.

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