Method 1: Simple Roasted Beets

Preparation info

    • Difficulty

      Easy

Appears in

Roots

By Diane Morgan

Published 2012

  • About

Ingredients

  • 1 lb/455 g uniformly sized beets, any type, trimmed

Method

  1. Position a rack in the center of the oven and preheat to 350°F/180°C/gas 4.
  2. Gently scrub the beets under cool running water to remove any dirt. Pat dry. Set each beet in the center of a square of aluminum foil large enough to enclose it and wrap tightl