Method 2: Thyme-Infused Roasted Beets

Preparation info
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By Diane Morgan

Published 2012

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  • 1 lb/455 g uniformly sized beets, any type, trimmed
  • 4 or 5 fresh thyme sprigs
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  1. Position a rack in the center of the oven and preheat to 350°F/180°C/gas 4.
  2. Gently scrub the beets under cool running water to remove any dirt. Pat dry. Set each beet and a thyme sprig in the center of a square of aluminum foil large enough to enclose