Method 3: Aromatic Roasted Beets

Preparation info
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By Diane Morgan

Published 2012

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  • 1 lb/455 g uniformly sized beets, any type, trimmed
  • 1 cup/240


  1. Position a rack in the center of the oven and preheat to 350°F/180°C/gas 4. Line the bottom and sides of a medium-size baking pan with aluminum foil. (This makes cleanup much easier!)
  2. Gently scrub the beets under cool running water to remove any dirt.