Method 3: Aromatic Roasted Beets

Preparation info

    • Difficulty

      Easy

Appears in

Roots

By Diane Morgan

Published 2012

  • About

Ingredients

  • 1 lb/455 g uniformly sized beets, any type, trimmed
  • 1 cup/240

Method

  1. Position a rack in the center of the oven and preheat to 350°F/180°C/gas 4. Line the bottom and sides of a medium-size baking pan with aluminum foil. (This makes cleanup much easier!)
  2. Gently scrub the beets under cool running water to remove any dirt.