Elizabeth Andoh’s Miso-Thickened Pork and Burdock Soup

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

This recipe is adapted from one that appears in Elizabeth Andoh’s terrific cookbook, Washoku: Recipes from the Japanese Home Kitchen. She refers to this hearty soup as “a jumble of pork bits, root vegetables, and diced tofu in a miso-thickened broth.” I find this soup soulful and absolutely delightful on a cold winter’s night.