Grilled Beef-Wrapped Burdock Root

Preparation info
  • Makes Thirty

    3 in

    Beef Rolls
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Here’s an appetizer worth talking about—and I promise these meaty grilled rolls will stop the small talk at a cocktail party. With both the beef strips and the burdock marinated, these grilled rollups have a big beefy flavor and a delightful crunch from the strips of burdock root. The accent garnish of shichimi togarashi, a spice blend, gives a hint of warm—not fiery—heat that nicely complements the beef. If you can, head to an Asian market and look for boneless short ribs or other w