Carrot Ribbons with Sorrel Pesto and Crumbled Goat Cheese

Preparation info
  • Serves


    as a First Course
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Knockout gorgeous on the plate—I like to make this salad in the springtime, when freshly dug carrots are abundant at the farmers’ market and some farm stands have sorrel for sale. Sorrel isn’t always easy to find, so know that baby arugula or even watercress is a suitable substitute. Although basil is usually readily available and would work for the pesto, too, I want a bit of bite, an edge of sharpness to balance the inherent sweetness of the carrots. For the dressing, I adjust my pepper m