Aromatically complex, with toasted Middle Eastern spices, sweet honey, and fragrant orange, these carrots are a bold counterpoint to nearly any main course. Freshly ground spices have more flavor than preground, so I always buy spices whole and grind them when needed in a coffee grinder that I reserve for the task. The carrots can be served hot, warm, or at room temperature, making them perfect for a potluck or holiday dinner.
© 2012 All rights reserved. Published by Chronicle Books.