Pickled Crosnes

Name: Pickled Crosnes
Yield: Makes One 1-pt/480-ml Jar
Ingredients: ¾ cup/180 ml. water; 2 cups/200 g prepared crosnes (see Basic Use and Preparation); 4½ tbsp/55 g granulated sugar; 6 tbsp/90 ml. unseasoned rice vinegar; 1½ tsp. kosher or fine sea salt

Preparation info

Makes One
1 pt
Jar

Difficulty
Easy

Appears in

Roots

By Diane Morgan

Published 2012

About

Serve pickled crosnes with charcuterie or as a snack. They can be added to a salad or any dish that needs a little crunch, or, best of all, make the martini.

Ingredients

2 cups/200 g prepared crosnes (see Basic Use and Preparation)
¾ cup/

Snack
Side dish
Vegan
Gluten-free

Method

Select a 1-pt/480-ml. glass jar with a tight-fitting lid large enough to hold the crosnes snugly, allowing for at least 1-