Curried Crosne Fritters

The delightful crunch of parboiled crosnes lends itself to making fritters. Thinking I could adapt a recipe for corn fritters and use crosnes, I started researching recipes and hit on the idea of adding curry to the crosne fritters to give them an exotic accent. The creamy tang of the dipping sauce complements the curry. In both the fritters and the sauce, I use fromage blanc, a soft, spreadable fresh French cheese with a bright, pleasantly sharp taste and a smooth texture. Tradition