4 or 5as a Main Course
By Diane Morgan
Stir-fried crosnes are similar in texture to water chestnuts—delighting the palate with an earthy crunch. In this dish, a dark, rich sauce slicks the meat and coats the dainty crosnes, delivering big flavors along with the strips of red bell pepper and green onion. Serve this stir-fry with steamed rice.