Red Curry and Galangal Grilled Chicken Drumettes

Preparation info
  • Makes

    30 to 36

    Drumettes
    • Difficulty

      Medium

Appears in

By Diane Morgan

Published 2012

  • About

Who doesn’t love to nibble on finger food? These grilled chicken drumettes are marinated in turmeric-tinted coconut milk infused with a heady amount of garlic, shallots, galangal, and red curry paste. Grilled and basted over direct heat, the skin gets divinely crisp, slightly burnished at the edges, and bronzed. Complete the meal with steamed jasmine rice and asian Pear and Daikon Salad with Yuzu Vinaigrette. The drumetttes are also good party fare, served

Ingredients

Method