In a small sauté pan, heat the oil over medium heat. Add the ginger and sauté until aromatic and golden, 2 to 3 minutes. Transfer the ginger and oil to a small heatproof bowl and let cool slightly, about 5 minutes.
While the oil is still warm, add the lime juice, vinegar, sugar, sesame oil, sambal oelek, garlic, salt, and pepper and whisk to combine. Sti