Ginger Vinaigrette with Cilantro and Green Onion

Preparation info
  • Makes

    ⅔ cup

    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

This boldly flavored vinaigrette is heady with fresh ginger and classic Asian accents. Serve it with grilled shrimp or eggplant, or as a dip for chicken satay, lettuce wraps, or Salmon Salad Rolls with Cellophane noodles, Jicama, and Green Onions.


  • ¼ cup/60 ml. canola or other neutral oil
  • 3 tbsp. p


  1. In a small sauté pan, heat the oil over medium heat. Add the ginger and sauté until aromatic and golden, 2 to 3 minutes. Transfer the ginger and oil to a small heatproof bowl and let cool slightly, about 5 minutes.
  2. While the oil is still warm, add the lime juice, vinegar, sugar, sesame oil, sambal oelek, garlic, salt, and pepper and whisk to combine. Sti