Dungeness Crab Cakes with Ginger

Preparation info
  • Makes Sixteen 2½ in 6 cm Crab Cakes; Serves


    as a First Course
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Packed with chunks of fresh crabmeat, these crab cakes are made with homemade fresh bread crumbs to keep them light and tasting like crab. A healthy dose of minced ginger infuses these patties with a bright, clean flavor. Because they are made without a lot of binders and fillers, you’ll need to use a delicate touch when frying and turning the cakes to keep them intact.