Korean-Style Grilled Short Ribs

Preparation info
  • Serves

    4 or 5

    as a Main Course
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

For those who like to have finger-lickin’ grilled foods to nibble, these beef short ribs, marinated in a Korean-style soy marinade seasoned with garlic, green onions, and lots of fresh ginger, are a savory, smoky budget-friendly treat. Serve accompanied with Biwa Daikon Kimchi, or buy prepared kimchi, the fiery Korean pickled cabbage stocked in Asian markets or in the Asian foods section of large supermarkets. Many Asian markets sell beef short ribs cut fl