Old-Fashioned Gingersnaps

Preparation info

  • Makes about

    48

    Cookies
    • Difficulty

      Medium

Appears in

Roots

By Diane Morgan

Published 2012

  • About

Real gingersnaps—a cookie lover’s indulgence—are impossible to resist. If you like them crunchy, bake them a little longer than suggested here. You are in the soft-and-chewy-ginger-cookie camp, bake them a little less. The secret to their addictively delicious crunch? The dough is formed into balls and then rolled in turbinado sugar rather than granulated sugar.

Ingredients

Method