Brown Sugar–Ginger Ice Cream

Preparation info
  • Makes about

    1 qt

    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Making ice cream is a fun summer weekend activity, whether you’re churning it in an old-fashioned hand-cranked maker or going modern with an electric one. Here, the brown sugar delivers a slight molasses note to the extra-rich gingery ice cream. If you like, top each serving with berries, chocolate sauce, sugar-crusted walnuts, or even homemade Candied Young Ginger (following).