Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2 cups
Easy
By Diane Morgan
Published 2012
Every Passover, my maternal grandfather, irving Miller, made beet horseradish from scratch. He was a gardener with a true green thumb, and he grew his own horseradish. I remember how teary everyone got when he served my grandmother’s homemade gefilte fish with his beet horseradish on the side. Through the sniffles, we all expressed delight and assured him that this batch was the hottest and best yet. Horseradish is one of those flavors have always liked. For all you horseradish aficionados
Advertisement
Advertisement