Sautéed Horseradish Gnocchi

This dish is inspired by The Best Gnocchi, a recipe in andrew Carmellini’s Urban Italian. It’s hard for me to resist making a celebrated chef’s recipe when he or she calls it “the best.” indeed, Carmellini’s light and airy pillows of potato goodness are deserving of the description. Riffing off his recipe, i wanted to up the ante with the addition of fresh horseradish. For those horseradish lovers out there, these are for you. The dough can be made, cut, and boiled up to 2 hours in a