Name: Prepared Horseradish
Yield: Makes about 1 cup/120 ml
Ingredients: ½ tsp. kosher or fine sea salt; 2 tbsp. granulated sugar; 8 oz/225 g horseradish root, peeled and cut into chunks; ½ cup/120 ml. white wine vinegar; 2 tbsp. water

Preparation info

Makes about
1 cup

Difficulty
Easy

Appears in

Roots

By Diane Morgan

Published 2012

About

I have tears of joy every time i make this recipe, because it reminds me of holiday dinners at my grandparents’ home. To keep from shedding buckets of tears, please read the Cautionary Note before you begin.

Ingredients

8 oz/225 g horseradish root, peeled and cut into chunks
½ cup/120 <

Dinner
Gluten-free
Vegan

Method

In a food processor fitted with the metal blade, process the horseradish until finely grated. Add the vinegar, water, sugar, and salt and process until a thick paste forms. Transfer to a covered container and refrigerate overnight to allow the flavors to meld. It will keep in the refrigerator for up to 1 month.

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