Sautéed Jerusalem Artichokes

Preparation info
  • Serves


    as a Side Dish
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

A simple sauté of thinly sliced Jerusalem artichokes is an ideal side dish—nourishing, hearty, easy to prepare—for fall and winter meals. The big hit of garlic here will be a delight for garlic lovers, though others may want to use less.


  • 1 lb/455 g Jerusalem artichokes
  • Kosher or fine sea salt


  1. Fill a 6-qt/5.7-L saucepan two-thirds full of water. Add the Jerusalem artichokes and 1 tsp.</