Jerusalem Artichoke and Artichoke Heart Linguine

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Preparation info

  • Serves

    4 to 6

    • Difficulty

      Medium

Appears in

Roots

By Diane Morgan

Published 2012

  • About

Despite their names and their common family, the Jerusalem artichoke and the globe artichoke aren’t at all alike—one is a tuber, the other a thistle. Yet, flavorwise, they relate perfectly in this pasta dish. Add some slivers of red onion, lots of garlic, a kick of red pepper flakes, a squeeze of lemon juice, and a shower of thinly sliced fresh mint and you have a boldly seasoned pasta dish worthy of serving to company yet easy enough for a family meal.

Ingredients

Method