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Alcapurrias

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Preparation info
  • Makes

    Eight

    4-by-2½ in 10-by-6 cm Fritters
    • Difficulty

      Medium

Appears in

By Diane Morgan

Published 2012

  • About

Sold as street food throughout Puerto Rico and elsewhere in the Caribbean, these hard-to-resist, shallow-fried fritters are filled with a boldly flavored ground beef mixture that is seasoned with homemade or bottled sofrito, diced pimiento, chopped Spanish olives, and a coriander and annatto seasoning mix. The dough that surrounds the meat filling is made from finely grated plantains and malanga mashed together with a little salt. I found it helpful to wear disposable surgical gloves

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