Parsley Root Tortilla Española

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Here, I have added parsley root to Spain’s national dish, giving it an unusual herbaceous accent. Serve it for breakfast, cut into squares for a tapas party, or as a lunch or light dinner main course. If you have some romesco sauce on hand, pass it at the table.


  • ¼ cup/60 ml. extra-virgin olive oil
  • 12 oz/340


  1. In a 10-in/25-cm. cast-iron frying pan or ovenproof nonstick sauté pan, heat the oil over medium-high heat. Add the parsley root, potatoes and onion. Season with salt and pepper, re