Parsley Root and Butternut Squash Gratin

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

On dreary rainy weekends during the fall and winter, I stay indoors and putter in the kitchen. I want the oven on for additional warmth, and I often get hungry for a crusty Parmesan-topped vegetable gratin. This humble dish, with multiple layers of potato, butternut squash, and parsley root, is scented with garden herbs—whatever mixture pleases you—and baked with just enough cream and Parmesan to add richness. The parsley root adds a subtle, rustic earthiness to the gratin. I prefer to buy