Grandma Rose’s Pulled Chicken Soup with Parsley Roots, Carrots, and Herbs

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Roots

By Diane Morgan

Published 2012

  • About

Both of my grandmothers were amazingly skilled in the kitchen, but I always thought of my paternal grandmother (Grandma Becky) as the artful baker and my maternal grandmother (Grandma Rose) as the inspired cook. Every time I make Grandma Rose’s pulled chicken soup I feel like I am honoring her Jewish traditions and the old-world recipes she prepared while I was growing up. Since I no longer live in an area with a kosher butcher selling freshly killed chickens, I buy a plump, fresh natural o

Ingredients

Method