Spaghetti Carbonara with Parsnips, Pancetta, and Peas

Preparation info
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By Diane Morgan

Published 2012

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Here’s a traditional dish with a twist! Earthy, sweet parsnips and a burst of color from the peas turn classic spaghetti alla carbonara into a new, interesting dish. It’s the magical blending of the eggs and Parmesan that turns these components into a creamy sauce. This pasta is easy enough for a weeknight meal but special enough to serve to guests.