Three-Layer Parsnip Cake with Cream Cheese Frosting

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By Diane Morgan

Published 2012

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Think carrot cake, but with parsnips—a natural switcheroo! You get the same delightfully moist texture and sweet flavor from ivory white parsnips that you get from carrots. I am a confirmed chocoholic when it comes to cakes, but I am completely won over by this one. It’s big and tall, with a generous amount of cream cheese frosting to satisfy everyone (like my husband) who loves a creamy dab with each bite of cake. I like the rustic look, with just the layers and top frosted, leaving the si