Suneeta’s Potato Chaat with Cilantro-Mint Chutney

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Preparation info

  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in

Roots

By Diane Morgan

Published 2012

  • About

A few years ago, Suneeta Vaswani, my wonderful friend and colleague, led me and others on a culinary tour of India. We started in Delhi, headed to Agra and Jaipur, and then south to Kerala and Chennai. Suneeta warned us all that we would be hungry for Indian food after returning home, missing the vibrant spices and intoxicating flavors. She was right. I get hungry for Indian food often and find myself making Indian snacks, the street food of the various regions. I have adapted Suneeta’s rec

Ingredients

Method