Butter-Roasted Rutabagas

Preparation info
  • Serves


    as a Side Dish
    • Difficulty


Appears in

By Diane Morgan

Published 2012

  • About

Use this recipe as a foundation for many variations. For example, you can add fresh herbs to layer the flavors; combine the rutabagas with other root vegetables, such as carrots and parsnips, to create a root vegetable medley; or brush the rutabaga wedges with honey or maple syrup just before they are done roasting to caramelize the edges. Or, you can combine all three suggestions and create a more complex dish. Consider honey-coated roasted root vegetables tossed with finely chopped rosema